| TANDOORI DISHES | |
| Tandoori and Tikka dishes are not curries. They are marinated, skewered and cooked in a Clay Oven which is fired with charcoal then served with a green salad and mint sauce. Their taste is deliciously sensational and defies description. To go with the meal, and for perfect satisfaction try a vegetable curry dish. | |
CHICKEN TANDOORI
 |
£6.95 |
| Tender chicken, specially marinated in yoghurt and spices | |
| CHICKEN TIKKA
|
£6.95 |
| Chicken marinated in yoghurt with mild spices | |
| LAMB TIKKA
|
£7.50 |
| Diced lamb marinated in yoghurt with mild spices | |
| CHICKEN SHASHLICK
|
£7.50 |
| Marinated in yoghurt with herbs, tomatoes, pepper & onion | |
| LAMB SHASHLICK
|
£7.95 |
| Marinated in yoghurt with herbs, tomatoes, pepper & onion | |
| KING PRAWN SHASHLICK
|
£11.95 |
| Marinated in yoghurt with herbs, tomatoes, peppers & onion | |
| TANDOORI MIXED GRILL
|
£11.95 |
| Chicken tikka, lamb tikka, tandoori chicken & sheek kebab, served with salad and nan | |
 |
|
 |
|
 |
|
