| TANDOORI DISHES | |
| Tandoori and Tikka dishes are not curries. They are marinated, skewered and cooked in a Clay Oven which is fired with charcoal then served with a green salad and mint sauce. Their taste is deliciously sensational and defies description. To go with the meal, and for perfect satisfaction try a vegetable curry dish. | |
TANDOORI CHICKEN (on the bone)
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£8.50 |
| Tender chicken, specially marinated in yoghurt and spices | |
| CHICKEN TIKKA
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£8.50 |
| Chicken marinated in yoghurt with mild spices | |
| LAMB TIKKA
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£8.95 |
| Diced lamb marinated in yoghurt with mild spices | |
| CHICKEN SHASHLICK
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£8.95 |
| Marinated in yoghurt with herbs, tomatoes, pepper & onion | |
| LAMB SHASHLICK
|
£9.50 |
| Marinated in yoghurt with herbs, tomatoes, pepper & onion | |
| KING PRAWN SHASHLICK
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£12.50 |
| Marinated in yoghurt with herbs, tomatoes, peppers & onion | |
| TANDOORI MIXED GRILL
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£12.95 |
| Chicken tikka, lamb tikka, tandoori chicken & sheek kebab, served with salad and naan |
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