| CURRY MAIN DISHES | |
| CHICKEN | £8.95 |
| LAMB | £9.50 |
| VEGETABLE | £7.50 |
| PRAWN | £9.95 |
| KING PRAWN | £14.95 |
| BASIC CURRY | |
| Produced from a wide but balanced range of spices giving a standard medium flavour | |
| KORMA | |
| A delicate preparation of cream and spices producing a very mild but rich creamy texture | |
| MALAYA | |
| Cooked with pineapple. Suitable for those who prefer a medium to sweet taste | |
| KASHMIR | |
| Cooked with mixed fruit. Suitable for those who prefer a medium to sweet taste | |
SAG  |
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| Medium strength with spinach | |
| BHUNA |
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| Thoroughly garnished with onions in medium sauce | |
| DO-PIAZA |
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| Cooked with chunks of onions in a medium sauce. A suitable dish for those who prefer a medium to sweet taste | |
| ROGHAN JOSH |
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| A special preparation with green peppers, garlic, garnished with tomatoes | |
MADRAS  |
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| Another popular dish of south Indian origin. A rich, fairly hot taste, extensively prepared with garlic, chilli & tomato puree | |
VINDALOO  |
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| A south Indian dish wildly known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added to this quality dish as 'most extravagantly hot' Only suitable for those with a strong constitution | |
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