| CHEF'S RECOMMENDATIONS | |
| CHICKEN | £9.95 |
| LAMB | £10.95 |
| VEGETABLE | £8.50 |
| PRAWN | £10.95 |
| KING PRAWN | £14.95 |
MIAH'S SPECIAL
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| Spicy, slightly hot sauce with spring onions, chilli tomatoes & fresh herbs | |
TIKKA MASSALA
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| Marinated in yoghurt, herbs and spices, barbecued in the tandoori oven and enriched with an exotic massala sauce | |
| PASSANDA NAWABI
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| A delightful Mughul dish. The meat is marinated in a yoghurt based sauce and cooked with fresh cream, mixed nuts and almond powder | |
| BUTTER DISHES |
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| Tandoori pieces cooked with a special butter and fresh cream sauce | |
| PANEER TIKKA MASSALA
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£10.95 |
| Marinated grilled tandoor paneer cubes cooked with onions, tomatoes & yoghurt. Dairy based curry | |
| REZALA
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| Prepared in yoghurt & almond flavoured sauce with a touch of herbs | |
| ACHARI |
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| Cooked with a special achari massala and sour yoghurt | |
| KORAI |
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| Marinated with garlic, ginger and special spices and cooked with tomato, green peppers and onion | |
JALFREZI
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| Spicy, fairy hot dish prepared with fresh green chilli, onion, tomato & green peppers | |
| NARICAL TARKARI |
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| Cooked in fresh coconut and hot spices | |
| GARLIC CHILLI MASSALA |
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| Very hot with fresh chillies | |
| DEVIL'S TAMARINO CHICKEN OR LAMB |
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| Marinated in tamarind sauce and cooked in the tandoori then pan-fried with aromatic spicies wiith a dynamic twist of sweet and sour flavours. | |
| SPECIAL MURGI MASALA |
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| Half a spring chicken (on or off the bone) marinated in fresh herbs and medium spices, cooked in a moist sauce | |
| SIZZLING KING PRAWN (on shell) |
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| Cooked with chef's secret recipe | |
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