CHICKEN SPECIALITIES | |
CHEF'S OWN NAHAIRE CHICKEN ![]() |
£7.25 |
Marinated pieces of chicken, cooked in a special blend of spices known as 'Nahaine Massala - Fairly hot | |
SIZZLING CHICKEN ![]() |
£7.25 |
Cooked with chef's secret recipe | |
GARLIC CHICKEN
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£7.25 |
Cooked in a rich and spicy gravy with garlic and ginger | |
SUNDOR BON CHICKEN ![]() |
£7.25 |
Chicken tikka cooked with minced meat in a special medium sauce | |
SPECIAL CHANA CHICKEN ![]() |
£7.25 |
Well spiced chicken cooked with chick peas, onions and tomatoes - Medium | |
CHICKEN CHAT MASSALA ![]() |
£7.25 |
Pieces of chicken barbecued and cooked in a special blend of spices known as 'chat massala' - Fairly hot | |
CHICKEN SHAHJAHANI | £7.25 |
Breast fillet, delicately spiced, shallow fried in ghee, then blended with home made cheese and cream sauce | |
JEERA CHICKEN
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£7.25 |
Barbecued and cooked in a special sauce enriched with roasted cumin seeds | |
BOMBAY FLAME ![]() |
£7.50 |
A hot curry cooked with potato in special sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate | |
MURGH NAGA CHILLI MASSALA ![]() |
£7.50 |
A very aromatic and exotic Bangladesh chilli. A unique dish of smooth and spicy pieces of chicken tikka, where smoothness of the buttery coriander and tomato followed by the spicy hot sensation | |
MURG MANGO
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£7.25 |
Chicken with specially made sauce using mango pulp, cashew nuts, onion, cream and butter - mild mango chicken curry | |
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