CHICKEN SPECIALITIES
Rice not included
CHEF'S OWN NAHAIRE CHICKEN	£8.50
Marinated pieces of chicken, cooked in a special blend of spices known as 'Nahaine Massala - Fairly hot
SIZZLING CHICKEN	£8.95
Cooked with chef's secret recipe
GARLIC CHICKEN	£8.50
Cooked in a rich and spicy gravy with garlic and ginger
SUNDOR BON CHICKEN	£8.95
Chicken tikka cooked with minced meat in a special medium sauce
SPECIAL CHANA CHICKEN	£8.50
Well spiced chicken cooked with chick peas, onions & tomatoes
CHICKEN CHAT MASSALA	£8.50
Pieces of chicken barbecued and cooked in a special blend of spices known as 'chat massala' - Fairly hot
CHICKEN SHAHJAHANI	£8.50
Breast fillet, delicately spiced, shallow fried in ghee, then blended with home made cheese and cream sauce
JEERA CHICKEN	£8.50
Barbecued & cooked in a sauce enriched with roasted cumin seeds
BOMBAY FLAME	£8.50
AA hot curry cooked with potato in special sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick
MURGH NAGA CHILLI MASSALA	£8.50
A very aromatic and exotic Bangladesh chilli. A unique dish of smooth and spicy pieces of chicken tikka, where smoothness of the buttery coriander and tomato followed by the spicy hot sensation
MURG MANGO	£8.50
Chicken with specially made sauce using mango pulp, cashew nuts, onion, cream and butter - mild mango chicken curry