CHICKEN SPECIALITIES
CHEF'S OWN NAHAIRE CHICKEN	£7.25
Marinated pieces of chicken, cooked in a special blend of spices known as 'Nahaine Massala - Fairly hot
SIZZLING CHICKEN	£7.25
Cooked with chef's secret recipe
GARLIC CHICKEN	£7.25
Cooked in a rich and spicy gravy with garlic and ginger
SUNDOR BON CHICKEN	£7.25
Chicken tikka cooked with minced meat in a special medium sauce
SPECIAL CHANA CHICKEN	£7.25
Well spiced chicken cooked with chick peas, onions and tomatoes - Medium
CHICKEN CHAT MASSALA	£7.25
Pieces of chicken barbecued and cooked in a special blend of spices known as 'chat massala' - Fairly hot
CHICKEN SHAHJAHANI	£7.25
Breast fillet, delicately spiced, shallow fried in ghee, then blended with home made cheese and cream sauce
JEERA CHICKEN	£7.25
Barbecued and cooked in a special sauce enriched with roasted cumin seeds
BOMBAY FLAME	£7.50
A hot curry cooked with potato in special sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate
MURGH NAGA CHILLI MASSALA	£7.50
A very aromatic and exotic Bangladesh chilli. A unique dish of smooth and spicy pieces of chicken tikka, where smoothness of the buttery coriander and tomato followed by the spicy hot sensation
MURG MANGO	£7.25
Chicken with specially made sauce using mango pulp, cashew nuts, onion, cream and butter - mild mango chicken curry