STARTERS | |
ONION BHAJI | £2.95 |
Thinly sliced onion, gram flour & spices shaped into round cakes & deep fried |
|
LAMB OR VEGETABLE SAMOSA | £2.95 |
Freshly made parcels of either minced lamb or vegetables | |
CHICKEN CHAT OR ALOO CHAT | £4.95 |
Small juicy pieces of chicken, spices and sour sauce | |
SHEEK KEBAB | £4.50 |
Spicy minced lamb cooked in tandoori oven | |
RESHMI KEBAB | £4.50 |
Spicy minced lamb with onions, herbs, spices and egg | |
MIXED KEBAB | £4.95 |
A selection of chicken tikka, sheek kebab and lamb tikka | |
CHICKEN TIKKA OR LAMB TIKKA | £4.50 |
Diced chicken marinated with mild spices and barbecued | |
TANDOORI CHICKEN (on the bone) | £4.50 |
Tender chicken, specially marinated in yoghurt and spices | |
TANDOORI KING PRAWN | £6.95 |
King prawns marinated in yoghurt with herbs | |
PRAWN AND PUREE | £4.95 |
Cooked in rich spices served on deep fried bread | |
KING PRAWN BUTTERFLY | £5.95 |
Marinated and cooked with breadcrumbs, served with a salad | |
CHICKEN PAKORA | £4.50 |
Marinated then coated with breadcrumbs, served with a salad | |
KEBAB BEHAR | £4.95 |
Pancake stuffed with spiced lamb, cooked in chef's secret recipe | |
CHICKEN CHOM CHOM | £4.50 |
Deep fried crispy chicken pieces | |